Hey guys I have been getting a lot of requests to do some non-banana based nice cream recipes so I bought some fresh cherries for some upcoming recipes. You can buy frozen and pitted cherries at the store but I find them lacking flavor and very expensive. And this time of year cherries are everywhere and very reasonably priced. So I thought I would do a quick video on how easy it is to pit fresh cherries.
Here's what you will need!
A large stainless steel reusable straw
Wax or parchment paper
Press the straw over the stem and through the middle of the cherry
Push straw all the way through (the pit should be inside the straw)
Place pitted cherries on a baking sheet covered in wax or parchment paper
Freeze for 8-12 hours
Transfer to a freezer safe container
- Plant Based Gabriel