How to Cut & Freeze Avocados (Vegan, Oil Free)

Updated: Aug 30, 2018

We really love making our spicy jalapeño lime guacamole, but sometimes when I look for a perfect avocado to use I just don't have it in my pantry. And then there are times that avocados go on sale and I want to find a way to save them for later at the perfectly ripe stage. So I found the perfect solution to always have the perfect avocado ready for guac!

Here's what you will need!

  • Perfectly Ripe Avocados

  • Knife

  • Spoon

  • Cutting board

  • Baking sheet

  • Wax or parchment paper

  • Freezer


  1. Cut the avocados in half

  2. Using a spoon, scoop out both halves

  3. Place avocado halves on wax or parchment paper on top of a baking sheet

  4. Freeze for 8-12 hours

  5. Transfer frozen avocado halves into a freezer safe container for later use


- Plant Based Gabriel

© 2018 Plant Based Gabriel