Gluten Free Pie Crust (Vegan, Oil Free)

Updated: Oct 27, 2018

As Fall approaches, my need for easy vegan pie crusts becomes even greater. I wanted to make a delicious pie crust that had the least ingredients, and that everyone could find helpful during the upcoming pie baking season.

Here's what you will need!


  1. Place the oat flour, date paste, chia seeds, and half of the water in the food processor (Using the dough blades) or in a large bowl to mix by hand

  2. Process on the lowest speed for 1-2 minutes and add in water as needed to reach a workable dough

  3. Roll out your dough to a sheet larger than the pan you will be baking in

  4. Cover the pan with the dough and press in any breaks or gaps


- Plant Based Gabriel

© 2018 Plant Based Gabriel