As Fall approaches, my need for easy vegan pie crusts becomes even greater. I wanted to make a delicious pie crust that had the least ingredients, and that everyone could find helpful during the upcoming pie baking season.
Here's what you will need!
1 cup of oat flour
2 tbs date paste
1 tbs whole chia seeds
1/4th cup of water (use as needed)
Place the oat flour, date paste, chia seeds, and half of the water in the food processor (Using the dough blades) or in a large bowl to mix by hand
Process on the lowest speed for 1-2 minutes and add in water as needed to reach a workable dough
Roll out your dough to a sheet larger than the pan you will be baking in
Cover the pan with the dough and press in any breaks or gaps
- Plant Based Gabriel