It wasn't too long ago that I was still buying canned beans from the store. At the time it seemed more convenient and I liked the way that the beans held up when using them. But now that we have out instant pot I realize that it's way easier and delicious to make your own pinto beans at home. These are so great because of how versatile they are. We use these in a bunch of Mexican dishes throughout the week, and I also love adding them to my Southwest Spinach Salad!
Here's what you will need!
1 cup of dry pinto beans
4 cups of water
1 tsp garlic powder
1 tsp onion powder
1 tsp ground black pepper
1 tsp cumin
1 tsp crushed red pepper flakes
Add all of the ingredients into the instantpot
Set instantpot for 30 minutes on the pressure cook setting
- Plant Based Gabriel