Cinnamon Roll Waffles

After making my pumpkin spice waffles over the weekend, you could say Dr Miller and I have stayed in the waffling mood. We both got inside around the same time tonight and were wondering what we would make for dinner. I suggested waffles and Dr Miller threw in the idea of a cinnamon themed flavor. So I warmed up the non-stick waffle maker and got to blending up all of my ingredients. These turned out just as fantastic as the pumpkin flavored waffles and made a delicious brinner (breakfast at dinner :) ). We ended up topping our waffles with a bit of maple syrup and a dusting of cinnamon.

For the waffles

  • 1 cup rolled oats

  • 3/4 cup plant based milk (oat, cashew, soy, almond, etc)

  • 1/4 cup maple syrup

  • 1 teaspoon cinnamon

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking powder

  1. Add all of the ingredients into a blender. Blend on a medium/high speed for 2-3 minutes.

  2. Pour appropriate amount of batter into your waffle maker and cook until golden brown.

© 2018 Plant Based Gabriel