As many of you know I really love sweet potatoes! And now that Fall is fast approaching I should also confess my love of pies! So with my chocolate sweet potato pudding and my gluten free pie crust I give you my delicious and healthy chocolate sweet potato pie!
Here's the Ingredients!
Preheat the oven to 375 F
Scoop in the sweet potato pudding into the crust and smooth over
Bake @ 375 F for 30-40 minutes
Set it out for 30-60 minutes to cool off before serving
- Plant Based Gabriel