Chocolate Peanut Butter Banana Oatmeal (Vegan, WFPB)

Updated: Feb 5, 2019

Ever since my wife and I began eating a plant based diet, oatmeal has been a staple at breakfast time. If you have been following me for anytime this is not a surprise to you as I have many other oatmeal recipes already on the site. But today I wanted to share with you a new oatmeal recipe that we have been enjoying lately. This chocolate, peanut butter & banana oatmeal is not only a great to have at breakfast, but it also makes a wonderful midday snack! I hear from a lot of people that they have tried eating oatmeal for breakfast but get tired of the "same ole thing" at 7:15 every morning. I can definitely understand not wanting to eat the exact same thing everyday, but I also believe that a key to sticking with this way of eating is finding just a few staple starches and preparing them 1,000 different ways. I find that by keeping the base of the meal the same, half of the work is already done and the rest can be made as creative as you would like. This is definitely the case when it come to my chocolate peanut butter banana oatmeal, you can add or take away as much as you'd like to fit your personal taste preferences. As with all of my recipes this oatmeal is made with low fat, whole food plant based ingredients so fill up and enjoy the most important meal of the day!

If you go ahead and try this recipe, let me know what you think and share a picture on my Facebook page of how it turned out!

Here's what you will need!


  1. Add the oats and boiling water into a bowl & cover for 5 minutes

  2. Slice the banana into pieces

  3. Add the banana pieces, cocoa, peanut powder & maple syrup to the oats

  4. Mix everything together


- Plant Based Gabriel

© 2018 Plant Based Gabriel